Red grape, also known as late red, red globe ,belongs to Eurasian species, the skin is thick, easy to peel, the meat is solid and crisp, delicate and juicy, the hardness is big, the knife cut without the juice. It is sweet and delicious with unique flavor. It begin to be coloured in late July and mature in late September. Red Globe grape is not easy to drop grain, it can endure storage and transportation, refrigerated to 2-3 months, and has long shelf life. Good fertility, the average yield of 1750-2000 kg, quality, high quality, strong market competitiveness, is one of the most valuable and commercial varieties of fresh grape varieties, good prospects for development.